117 East Main Street, White Sulphur Springs, Montana 59645




(406) 547-9985



what we are


We are a family owned steakhouse in the heart of Montana. We only serve USDA Prime cuts of steak, and we put love and care into every dish we put out!


what makes us special


Along with the traditional steakhouse entrees, we also serve nachos, burgers, and tons of other exciting meals. All our ground beef is purchased from Keyhole Cattle Company, a local ranch in our community.

where we are


We are based in White Sulphur Springs, Montana, with stunning views of both the Castle Mountains and the Little Belts. We are 13 miles away from Newlan Creek Reservoir and under 2 hours from Bozeman, Helena & Great Falls.



Steak perfection takes time

All our steaks are hand-cut from USDA Prime beef cuts. We cook them on our flame grill to whatever temperature you'd like. This can occasionally take some time! We care about the quality we put out, so please be patient. And never hesitate to let us know if anything isn't up to par. We want you to have the best experience possible!

Have a drink

at the bar

Tell our bartender your poison and there's a good chance they can come up with something new and exciting to wet your whistle. We carry an extensive collection of liquor and always have 3 beers from White Sulphur's very own 2 Basset Brewery.


House rules

rule 1:

Please be patient! Quality drinks and food take time and lots of love!

Rule 2:

Mind the barkeep! His/her word is law in here!

Rule 3:

If you're on the phone, we will kindly wait for you to be done with your call before taking your order.

Rule 4:

We're not a hostel - no sleeping at the tables or on the bar.

rule 5:

Let's all get along - no talking politics or religion!

Rule 6:

In case of a raid, down your drinks post haste!

Rule 7:

If you can't hold your liquor, we'll gladly hold it for you!

rule 8:

If you're drinking to forget, please pay in advance!

Rule 9:

Don't forget to ask about our specials!

Our Team


Stephanie & Mark McDanel

The owners of this fine establishment. The craziest people you know with the biggest hearts around. If they're not in the restaurant, they're probably chasing one of their 3 kids around...or at the brewery.

Erin Millard

Another Florida firecracker. Loving mother, incredible friend, and absolute bad@$$ in the kitchen. 

evangelina divita

Dishwasher, dog mom, down to help at the drop of a hat. Don't try to steal her, she's ours!

Ben Bullington

An untrained (but incredible) mixologist born and raised here in White Sulphur. Dirty jokes and martinis are his specialties.


Quinton McDanel

Recent high school graduate but don't let his age fool you - this kid can cook a steak with the best of them. Our adopted younger brother so if you see him flipping us off...you know why.

connor mcdanel

Son of Mark & Steph. He cooks, he serves, he runs food....ok, he really just does whatever we need and we love him for it.


Allie Coughlin

Our very own WV mountain mama transplant. Makes (and drinks) margaritas like nobody's business. Runs the social media side of this company because we don't know how. Always down for a costume party.

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Nick Coughlin

Our newest addition to the team but he's been here every day for months anyway. #1 skill is making sure no PBR expires.

Morgan Vaisvilas

Our jack of all trades. A boss in the kitchen and amazing as a server. She's not here full time, so if you see her...soak it in - it's like seeing a fairy!

Brad Best

Runnin' the kitchen side of things. From PA to CO to FL and finally here with us in MT. A little bit of a wanderer, a lot of fun...& can rock a coconut bra like no one else.


Mike Dupea

Our resident rancher and beef supplier. Owner of Keyhole Cattle Co. The reason we go through so much Tito's.

Amber Painter

This fiery redhead is another one of our majestic, "every time we see her we feel like we're at Disney" kind of employees. 10 points if she's your bartender!



Thanks for submitting!

(406) 547-9985

117 E Main Street, White Sulphur Springs, MT 59645  

Kitchen Hours: Monday-Wednesday 3Pm-9pm, Thursday-Sunday 11Am-10pm